Tag: food
The invasion of Ukraine has demonstrated the fragility of global supply chains and the risks of over-reliance on a few countries for goods as essential as food. Ethiopia’s efforts to increase its output of wheat is a part of a larger movement in Africa to ensure food security.
Dissociation, Dispossession, and Food in the Israel-Palestine conflict
Food is an often overlooked element in conversations of national identity. Food is tangible, it is known by most members of a nation regardless of socio-economic background, and it is “experienced everyday”. Food is incredibly important for both parties in this two-sided conflict, as it plays a strong role in the creation of identity for each group.
The McGill Food Coalition Kick-Off Event – Community and Food Go Hand-in-Hand
Food and community were the dominant themes at the McGill Food Coalition’s (MFC) kick-off event on November 15th. Attendees were welcomed with warm coffee, MFC pins, and an honest discussion about the state of McGill University’s food system.
The event … Continue reading
Contesting Food: A Taste of Persia and the issue of Food Ownership
Former lawyer and cookbook author Naomi Duguid writes in the prologue of her book about a map in her office showing the Persian Empire under emperors Cyrus and Darius, which at the time encompassed not only the Iranian plateau but … Continue reading