The McGill Food Coalition Kick-Off Event – Community and Food Go Hand-in-Hand

By Enkhuun Byambadorj Food and community were the dominant themes at the McGill Food Coalition’s (MFC) kick-off event on November 15th. Attendees were welcomed with warm coffee, MFC pins, and an honest discussion about the state of McGill University’s food system.  The event featured a panel discussion, including four prominent members of McGill’s and Montreal’s food communities: Graham Calder – founder of P3 Permaculture, a … Continue reading The McGill Food Coalition Kick-Off Event – Community and Food Go Hand-in-Hand