By Enkhuun Byambadorj Food and community were the dominant themes at the McGill Food Coalition’s (MFC) kick-off event on November 15th. Attendees were welcomed with warm coffee, MFC pins, and an honest discussion about the state of McGill University’s food system.  The main event of the kick-off was a panel discussion, featuring four prominent members of McGill’s and Montreal’s food communities: Graham Calder – founder … Continue reading The McGill Food Coalition Kick-Off Event – Community and Food Go Hand-in-Hand